This recipe has not been used at Bloomington.
Ingredients
| Water (distilled) | 1 | liter |
| Agar* | 10 | grams |
| Sucrose | 15 | grams |
| Yeast | 35 | grams |
| Light corn syrup (Karo) | 30 | milliliters |
| 15% p-Hydroxy-benzoic acid methyl ester in 95% ethanol | 5 | milliliters |
| Propionic acid | 7.5 | milliliters |
| Penicillin-streptomycin soln. | 1 | milliliter |
| *adjust agar concentration according to the gel strength of your agar | ||