Cornmeal, Sucrose, Dextrose, Yeast and 2-Acid Medium

Ingredients
Water17liters
Agar*93grams
Cornmeal1,716grams
Brewer's Yeast310grams
Sucrose517grams
Dextrose1,033grams
Phosphoric + Propionic acid mix (see below)200milliliters
*adjust agar concentration according to the gel strenght of the batch of agar you are using
Instructions
  1. Mix the agar into 13 liters of water, use the other 4 to wet the remaining ingredients.
  2. Add the acid mix after the food had been cooked. Stir well after adding the acid.
Notes
Acid Mix
A stock solution of the acid mix is prepared as follows: add 164 ml distilled water to 836 ml of propionic acid. Add 917 ml distilled water to 83 ml of phosphoric acid. Combine the two diluted acid solutions to produce the acid mix used in the recipe. Green food coloring can be added to the acid mix if desired.